The range of British cheese available through the shop can seem a little daunting to begin with! Cheddar's, soft cheeses, rubbed rind, blues, sheep, goats, buffalo, cows, hard, pasteurized, unpasterurized the choices seem to go on and on! In an ideal world, we would recommend that you come to the shop and try some to see what you like!

However, we appreciate that not everyone can get to the shop, so we supply a cheese list with detailed tasting notes along with important information on the type, region produced and the type of milk that is used to create the cheese. You can either browse through the cheeses below, which we have devided up in several different ways to make things easy for you or you can download our full cheese list here as a PDF document which you can save or print for future use if you wish, Please select..... Kentish and Farmhouse Cheese Cheddar Style Blue Cheese Soft Cheese Sheep (Ewe's) Cheese Goats Cheese Other Cheese