We sell ONLY FOOD THAT COMPLEMENTS BRITISH CHEESE!!! We are not a Deli - we do not sell olives! ¥ Crackers: Millers Damsels (oat, spelt, wheat, rye, charcoal) Oval Albert (rosemary, celery) Spelt Matsos (made by our baker)

¥ Chutneys: Made from fruit of the National Fruit Collection at Brogdale trust. Classic flavors such as Damson, Medlar, Apricot and lavender, Date, ale and Fig . We had one, Cheesemakers Chutney, made especially to complement the feisty local cheese, Ashmore. ¥ Pickles: Fabulous pickled walnuts,marinated pears and balsamic onions, keeping it traditional ¥ Cakes: Northern Wisdom of cake and cheese... Yorkshire tea loaf, apricot bread, plum loaf, date and nut sweetmeats ¥ Fruit: Local seasonal fruit (apples, pears, cherries, strawberries etc.) ¥ Bread: We now have a baker who makes rosemary bread and other specialty breads, especially for us. We have also re-launched the lost Kent Huffkin, as it is a traditional semi sweet round bun and is great with cheese. Click for more details We encourage people to bring recipes in of their favorite relish, loaf etc. particularly if they are regional specialties or family recipes. As this is very successful and fun, we now have a medieval food specialist come in on Friday evenings to share his wisdom and fayre with customers. We also supply recipe ideas for the cheeses.