MOST BRITISH CHEESES HAVE GREAT HISTORIES  many of them originating from regional recipes and maturing methods hundreds of years old.

Due to our unique climate, seasons and dampness, our hard cheeses are possibly the most uniquely 'British' of cheeses

and their reputations have spread all round the world

We are now very excited to see stunning Brie, Camembert and Swiss style cheeses joining the classics being made with British milk over the last ten years.

HANDMADE CHEESE IS LIKE ART AND SCIENCE COMBINED AND MADE TAKING TIME AND SKILL
EACH STYLE OF CHEESE IS MADE DIFFERENTLY AND WITHIN EACH STYLE THERE ARE MANY DIFFERENT RECIPES
We have created a page for each style and hope our descriptions help you identify what it is about your favourite cheeses that you like.
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HARD CHEESE
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SEMI HARD CHEESE
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SOFT CHEESE
WASHED CHEESE
BLUE CHEESE
GOAT & SHEEP CHEESE
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